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My Choc O' Leight - Artisan Chocolatier

Panela Powder

Panela is a non-refined raw sugar made from dehydrated cane juice with no added chemical substances and in Colombia is produced in what is known as 'trapiches'. Panela keeps its natural flavour and nutrients, has a caramel-like flavour, and can be used in exactly the same way as sugar. Use in chocolate making and confectionery, to sweeten hot drinks and juices, for making conserves and for industrial use as a sweetener.

    £8.99Price