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My Choc O' Leight - Artisan Chocolatier


This finely balanced 65% cocoa dark couverture has a brownish tanned leather shade and a mineral look, its tremendous taste having fruity and acidic notes followed by a slightly bitter finish. It combines beautifully with the tartness of kaffir lime, sherry vinegar, pink grapefruit, liquorice, orange and caramel.

The Madirofolo chocolate is as unique as Madagascar itself; its taste reflects the distinctiveness of the island. The plantation is located in the north west part of the country, ideally suited for cocoa farming thanks to its independent ecosystem.